The term “dates” is used generically to describe any of a number of fruits native to the Middle East and surrounding regions. From North Africa to the United States, the dates in this variety fall into four basic groups: African dates, Iranian dates, European dates and Baluch dates. All have a similar taste, though some have different flavors from group to group. Within each group, certain varieties have become more popular in certain geographic areas than others. It can be difficult to determine which dates are the most popular, but there are some general rules of thumb that can be useful.
African dates – The country of origin for the majority of dates in this category, African dates are cultivated in the southern part of the African continent. This means that they are slightly higher in sugar and acid content than their Asian counterparts, giving them a slightly different flavor. With a heavy, coarse texture and medium brown color, these dates are a great addition to any dessert. Due to their popularity in certain countries, they are somewhat hard to come by in other areas.
Iranian dates – As the name indicates, Iranian dates are originally from Iran, a country in Southwest Asia. These dates, as well as the standard ones, are firm and chewy with a soft, brownish color. They are the most common type of date in the world. However, due to their prevalence in the markets of the Middle East and Asia, they are often somewhat hard to find. They are particularly prized by those who prefer an older taste in their food.
European dates – These dates are native to Germany, the Czech Republic and Scandinavia. From Europe, these dates are typically softer and higher in sugar content than other dates. As a result, they are typically sweeter and do not hold on to their original shape as well as the more commonly grown European origin varieties. These dates can be stored for a longer period of time than other types of dates. They are also sought after because they retain more of their natural flavor than others.
Asian dates – These dates originate from China and Japan. In ancient times, they were commonly used as agricultural produce but they have more recently become popular for their use in cooking. Asian fruits tend to be firm, with a slight crunch to them. They can be stored easily and are a good source of protein, vitamin C and potassium. They can be used in a variety of dessert recipes or used in salted water for a good diuretic. This is important because salt tends to dry out the flesh of fruits.
African dates – These dates originated in Southern Africa, where they are an important crop in both agriculture and industry. These fruits are firm and sweet in taste, making them very popular with consumers. The good quality of these dates makes them an ideal food for all seasons. They are favored not only for their rich taste but for their ability to withstand any kind of weather.
Grapes – The other great variety of fruits that are native to the tropical region are the grapes. They are firm and fruity, and are grown in different parts of the world, especially along the Mediterranean coastlines. They are popular not only for their taste, but also for their use in making jams and jellies. They can also be dried for use in jams.